Peter has eaten his way around the world, while occasionally looking beyond his plate. Before writing food about food, he was a cook in a Japanese restaurant, while studying literature and writing his first novel 'Beyond Blue'. He will never say 'no' to a beer, as his goal is to try all at least once.
Loved in both Malaysia and Singapore, Hokkien Mee is true comfort food. This dish comes originally from the Fujian province in China. What is in Hokkien Mee? This dish consists of rice and egg noodles that are fried together with […]